There are a lot of tasty looking meals on the pin and I plan on making a few, but this time I grabbed the *Crock Pot Shredded French Dip* recipe. According to Meagan it's a super easy recipe [4 sloths on the laziness meter] and I have to agree with her, you don't need to put forth much effort to make this tasty meal.
4 lbs pot roast
32 oz low sodium beef broth (We didn't need a whole container)
7 cloves garlic, peeled (I did about 10)
1 onion, cut into quarters
1 TBSP Italian Seasoning
1 TBSP Ground Mustard (I'd omit this next time and add a different spice)
1 TBSP Pepper 4 rolls ( we completely omitted rolls since it was a fat day)
Step One: Place pot in your slow cooker. Next place garlic, onions and spices in the pot then pour beef broth over your concoction. Personally I don't think the mustard did much, so next time I plan to use dried rosemary or thyme.
Step 3: Remove roast and place on cutting board.
Step 6: Plate and enjoy
Tonight I'm planing to make my SHROVE tuesday pancakes with *this recipe* I found via Kathy. I hope that y'all get your Shrove Tuesday on today and enjoy Phat Tuesday as well. Last chance to party until Easter, friends!
Linking up *here*, *here*, *here* and *here*.
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psdotcom. Today is my engagement anniversary and I know it's cheesy silly, but I can't help but give it a mention here on le blog. That night changed my life for the better and I'm so thankful to be married to the guy of my dreams.
|Engagement of my dreams|