You're One in a Thousand! {Recipe Files}

Morning, ladies! I hope you are doing well. I'm feeling much better today and much more rested. Hooray for a work from home day. I always feel better when I can get everything put away quickly from our trips and I was super excited to get most of the laundry done too. A clean laundry smell does wonders for the soul right?

I need every step ahead I can get because I'm hosting a bachelorette party this weekend for Le Husband's cousin and the neat freak in me is already going crazy. I know it's going to be a great time, but it's going to take all week to get the apartment in 'company' shape. Keep your fingers crossed I don't drive Le Husband crazy with all my cleaning ;)!

Before we get on with the recipe for today, I'd like to mention this is my 1,000th POST [cue trumpets]! Holy moly, can you believe it? I sure can't. It's incredible looking back on my [almost] five years of blogging and seeing how my blog and friendships have grown. I'm so thankful I have this lil community and so blessed to have y'all as friends. Cheers to the next 2,000 posts!

Anyway, my recipe for today is another quick crockpot recipe. I tried to list out everything as well as I could, but we kind of fiddle with it, so feel free to just follow this pin if you want more info.

Ingredients

4 skinnless chicken thighs

1- 2 cups Chicken broth 

1 onion sliced

1 cup sliced mushrooms [we did a lil more than a cup]

A few springs of thyme

Step 1: Layer onions on the bottom of the pan.

Step 2: Layer chicken [which you have already seasoned with salt and pepper] on top of onions.

Step 3: Layer mushrooms on top of chicken.

Step 4: Pour chicken broth over everything, then add thyme and extra salt and pepper.

Step 5: Set slow cooker on low and cook for 6-8 hours.

Step 6: Remove from pan and enjoy.

Linking up *here*, *here*, *here* and *here*.