I need every step ahead I can get because I'm hosting a bachelorette party this weekend for Le Husband's cousin and the neat freak in me is already going crazy. I know it's going to be a great time, but it's going to take all week to get the apartment in 'company' shape. Keep your fingers crossed I don't drive Le Husband crazy with all my cleaning ;)!
Before we get on with the recipe for today, I'd like to mention this is my 1,000th POST [cue trumpets]! Holy moly, can you believe it? I sure can't. It's incredible looking back on my [almost] five years of blogging and seeing how my blog and friendships have grown. I'm so thankful I have this lil community and so blessed to have y'all as friends. Cheers to the next 2,000 posts!
Anyway, my recipe for today is another quick crockpot recipe. I tried to list out everything as well as I could, but we kind of fiddle with it, so feel free to just follow this pin if you want more info.
4 skinnless chicken thighs
1- 2 cups Chicken broth
1 onion sliced
1 cup sliced mushrooms [we did a lil more than a cup]
A few springs of thyme
Step 1: Layer onions on the bottom of the pan.
Step 2: Layer chicken [which you have already seasoned with salt and pepper] on top of onions.
Step 3: Layer mushrooms on top of chicken.
Step 4: Pour chicken broth over everything, then add thyme and extra salt and pepper.
Step 5: Set slow cooker on low and cook for 6-8 hours.
Step 6: Remove from pan and enjoy.
Linking up *here*, *here*, *here* and *here*.